(a) There is: (1) a Class BFD (fine dining) beer, wine, and liquor 6-day license; and (2) a Class BFD (fine dining) beer, wine, and liquor 7-day license. (b) (1) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption. (2) A license holder shall: (i) serve only full-course dinners at least 5 days a week; (ii) open the restaurant for business not later than 5 p.m.; and (iii) comply with the requirements of § 22-103 of this title. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 22-2004(d) of this title. (d) The Board shall adopt regulations to carry out this section. (e) The annual license fees are: (1) $2,500 for a 6-day license; and (2) $2,900 for a 7-day license.
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