(a) There is a Class B-RB (restaurant/bar) on-sale beer, wine, and liquor license. (b) The license authorizes the sale and consumption of beer, wine, and liquor on the premises of a restaurant that: (1) is primarily engaged in the sale of food and nonalcoholic beverages for on-premises consumption; (2) has a dining room with facilities for preparing and serving meals; and (3) has a bar, with stools to accommodate customers with or without service of food. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 18-2004(b) of this title. (d) (1) The annual license fee is $460. (2) In addition to the annual license fee, a license holder shall yearly pay: (i) $200, if the license holder provides live entertainment; and (ii) $200, if the license holder provides outdoor table service.
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