(a) There is a Class HC caterer's (on-sale and limited off-sale) beer, wine, and liquor license. (b) The Board may issue the license to the holder of a Class H caterer's beer, wine, and liquor license. (c) The license authorizes a holder to: (1) sell beer, wine, and liquor 7 days a week at a catered event for consumption: (i) on the licensed premises; or (ii) on the premises where the catered event is held; and (2) exercise the privileges of the license only during the hours and on the days authorized for a Class B hotel or restaurant (on- and off-sale) beer, wine, and liquor license. (d) The license holder shall provide food for consumption at the catered event. (e) (1) Subject to paragraph (2) of this subsection, in a calendar year the license holder may hold not more than eight events that the license holder sponsors. (2) An event that the license holder sponsors may be held only at a location and on a date that the Board approves in accordance with regulations that the Board adopts. (f) The annual license fee is $250 greater than the annual fee for a Class B hotel or restaurant (on- and off-sale) beer, wine, and liquor license.
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