Maine Code § 38-2147

Food waste management; diversion
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1. Definitions. As used in this section, unless the context otherwise indicates, the following terms
have the following meanings.
A. "Designated food waste generator" means a person that:
(1) Beginning July 1, 2030 and until June 30, 2032, generates at a single location an annual
average of 2 or more tons per week of food waste and is located within 20 miles of an organics
recycler with available capacity to accept the food waste generated by the person at the location;
(2) Beginning July 1, 2032, generates at a single location an annual average of one or more
tons per week of food waste and is located within 25 miles of an organics recycler with
available capacity to accept the food waste generated by the person at the location; and
(3) Not earlier than July 1, 2035 and subject to the adoption of rules by the department pursuant
to subsection 5, paragraph B, generates at a single location the annual average per week of food
waste specified by the department by rule subsection 5, paragraph B and is located within the
distance specified by the department by rule pursuant to subsection 5, paragraph B from an
organics recycler with available capacity to accept the food waste generated by the person at
the location. [PL 2025, c. 419, §4 (NEW).]
B. "Organics recycler" means an agricultural operation, composting facility, anaerobic digestion
facility or any other facility that diverts food waste from incineration or land disposal. [PL 2025,
c. 419, §4 (NEW).]
C. "Single location" means contiguous property under common ownership, which may include one
or more buildings. [PL 2025, c. 419, §4 (NEW).]
[PL 2025, c. 419, §4 (NEW).]
2. Designated food waste generators; prohibition. Beginning July 1, 2030, a designated food
waste generator may not dispose of or facilitate the disposal of its generated food waste at an
incineration facility or solid waste landfill and shall:
A. To the maximum extent practicable, reduce the volume of the food waste it generates; [PL
2025, c. 419, §4 (NEW).]

B. To the maximum extent practicable, separate excess edible food from other food waste and
arrange for the donation of the excess edible food to a food rescue organization; and [PL 2025, c.
419, §4 (NEW).]
C. Except as otherwise specified in this paragraph, separate food waste from other types of waste
at the point of generation and transfer or facilitate the transfer of the food waste to an organics
recycler for management in accordance with the following order of priorities:
(1) Agricultural use, including consumption by animals;
(2) Composting or anaerobic digestion, which may include energy recovery, and subsequent
soil application; and
(3) Anaerobic digestion not followed by soil application.
A designated food waste generator may manage the food waste it generates at the point of
generation or at a different location through agricultural use, composting or anaerobic digestion as
long as the management of the food waste is consistent with the priorities in section 2101-B,
subsection 1. A designated food waste generator may commingle food waste with other types of
waste at the point of generation if the commingled waste is to be managed by an organics recycler
that can process such commingled waste. [PL 2025, c. 419, §4 (NEW).]
[PL 2025, c. 419, §4 (NEW).]
3. Temporary hardship waiver. A designated food waste generator may petition the department
for and the department may approve a temporary waiver from some or all of the requirements of this
section if the designated food waste generator demonstrates to the department's satisfaction that
compliance with the requirements of this section by the designated food waste generator would cause
or is causing undue hardship based on specific factors determined by the department by rule. A
temporary waiver issued by the department pursuant to this subsection may be effective for a period
not to exceed 3 years.
[PL 2025, c. 419, §4 (NEW).]
4. Designated food waste generators; reporting. Except as otherwise provided pursuant to
subsection 5, paragraph B, beginning March 1, 2031, and annually thereafter, a designated food waste
generator shall submit to the department a report, in a format specified by the department, that includes
the following information:
A. The amount, in tons, of excess edible food donated by the designated food waste generator to
food rescue organizations during the prior calendar year; [PL 2025, c. 419, §4 (NEW).]
B. The amount, in tons, of food waste transferred by the designated food waste generator to
organics recyclers during the prior calendar year; and [PL 2025, c. 419, §4 (NEW).]
C. Any other information required by the department. [PL 2025, c. 419, §4 (NEW).]
[PL 2025, c. 419, §4 (NEW).]
5. Administration; rules; publication of information. The department shall administer the
requirements of this section and shall adopt rules as necessary for the implementation, administration
and enforcement of this section.
A. Rules adopted pursuant to this subsection are routine technical rules as defined in Title 5,
chapter 375, subchapter 2-A and must include, at a minimum:
(1) Provisions setting forth the methodology by which the department will determine the
persons that qualify as designated food waste generators under this section; and
(2) Requirements for the temporary hardship waiver process under subsection 3. [PL 2025,
c. 419, §4 (NEW).]

B. Not earlier than July 1, 2035, the department may adopt rules providing that a designated food
waste generator under subsection 1, paragraph A, subparagraph (3) includes a person that generates
at a single location an annual average of less than one ton but greater than 100 pounds per week of
food waste or that is located farther than 25 miles from an organics recycler with available capacity
to accept the food waste generated by the person at the location.
If the department adopts rules pursuant to this paragraph, the department may by rule exempt from
otherwise applicable reporting requirements of subsection 4 any designated food waste generator
that generates at a single location an annual average of less than one ton but greater than 100 pounds
per week of food waste. [PL 2025, c. 419, §4 (NEW).]
C. By July 1, 2029, the department shall publish on its publicly accessible website and maintain
and regularly update a list of all organics recyclers in the State known by the department to be
authorized to accept food waste and all food rescue organizations in the State known by the
department to accept excess edible food. [PL 2025, c. 419, §4 (NEW).]
[PL 2025, c. 419, §4 (NEW).]

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