Maine Code § 38-2101-A

Definitions
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As used in this chapter, unless the context otherwise indicates, the following terms have the
following meanings. [PL 1995, c. 465, Pt. A, §28 (NEW); PL 1995, c. 465, Pt. C, §2 (AFF).]
1. Agency.
[PL 1995, c. 656, Pt. A, §34 (RP).]
1-A. Anaerobic digestion. "Anaerobic digestion" means the breakdown of organic material by
microorganisms in the absence of oxygen to produce biogas.
[PL 2025, c. 419, §1 (NEW).]
2. Office.
[PL 2011, c. 655, Pt. GG, §27 (RP); PL 2011, c. 655, Pt. GG, §70 (AFF).]
3. Bureau. "Bureau" means the Bureau of General Services within the Department of
Administrative and Financial Services as authorized pursuant to Title 5, section 1742.
[PL 2011, c. 655, Pt. GG, §28 (NEW); PL 2011, c. 655, Pt. GG, §70 (AFF).]
3-A. Composting. "Composting" means the processing of organic material, including, but not
limited to, food waste, for soil application using a method of accelerated biological decomposition of
the organic material under controlled or uncontrolled conditions.
[PL 2025, c. 419, §1 (NEW).]
3-B. Excess edible food. "Excess edible food" means edible food that is not sold or otherwise
used by a food waste generator and that is safe for human consumption. "Excess edible food" does not
include unpackaged raw meat, fish or poultry; food damaged by pests, mold, bacteria or other
contamination; food subject to a governmental or producer recall for food safety reasons; or food
returned to a supplier by the food waste generator.
[PL 2025, c. 419, §1 (NEW).]
3-C. Food rescue organization. "Food rescue organization" means an organization that collects
excess edible food that would otherwise be managed as waste and distributes the food for free for
human consumption. "Food rescue organization" includes, but is not limited to, a food pantry, food
bank, soup kitchen or community-based organization providing similar services.
[PL 2025, c. 419, §1 (NEW).]
3-D. Food waste. "Food waste" means material derived from processing or discarding food that
is not sold or consumed. "Food waste" includes excess edible food that cannot be donated to a food
rescue organization but does not include:
A. Organic material produced or generated by a producer that is not consumable by humans or
animals, such as plant stems, stalks or roots, or that is culled, off-grade or outside of specification.
As used in this paragraph, "producer" has the same meaning as in Title 7, section 320-A, subsection
1, paragraph C; [PL 2025, c. 419, §1 (NEW).]
B. Cooking oil or yellow grease from residential sources; [PL 2025, c. 419, §1 (NEW).]

C. Biomedical waste, hazardous waste, sludge or septage; [PL 2025, c. 419, §1 (NEW).]
D. Nonorganic material; [PL 2025, c. 419, §1 (NEW).]
E. Any food subject to a governmental or producer recall for food safety reasons; or [PL 2025,
c. 419, §1 (NEW).]
F. Any other material identified by the department by routine technical rule pursuant to Title 5,
chapter 375, subchapter 2-A. [PL 2025, c. 419, §1 (NEW).]
[PL 2025, c. 419, §1 (NEW).]
3-E. Food waste generator. "Food waste generator" means a person that generates food waste.
[PL 2025, c. 419, §1 (NEW).]
3-F. Point of generation. "Point of generation" means the location where waste is initially
produced.
[PL 2025, c. 419, §1 (NEW).]
4. Recycling establishment. "Recycling establishment" means an establishment engaged in the
marketing, brokering or purchasing of reportable recyclable materials generated in the State.
"Recycling establishment" does not include an establishment that directs all reportable recyclable
materials it markets, brokers or purchases to brokers and purchasers that are located in the State.
[PL 2019, c. 291, Pt. B, §2 (NEW).]
5. Reportable recyclable materials. "Reportable recyclable materials" means any of the
following categories of recyclable materials that are separated from household, commercial or
institutional waste and that are delivered to a recycling establishment for recycling: glass; cardboard,
paper and paper products; plastic and plastic products; cartons, laminated materials and other
packaging; nonferrous and ferrous metals, including white goods; textiles; and mixed streams of
recyclable materials that include any combination of the materials listed in this subsection.
[PL 2019, c. 291, Pt. B, §2 (NEW).]
6. Soil application. "Soil application" means the addition of material to soil to improve its nutrient
levels or physical properties, such as water retention, permeability, water infiltration, drainage or
aeration.
[PL 2025, c. 419, §1 (NEW).]

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