Maine Code § 22-1696-I

Noncommercial fishing and public health
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The Director of the Bureau of Health shall assess regularly whether any health threats exist for
persons consuming freshwater and anadromous fish caught in state waters by noncommercial anglers.
The assessment must be based on appropriate technical and scientific data and public health analyses
and must include, but is not limited to, the risk of carcinogenic, mutagenic, teratogenic and reproductive
effects and infectious disease. In preparing the assessment, the director shall consult with the
Commissioner of Marine Resources, the Commissioner of Environmental Protection and the
Commissioner of Inland Fisheries and Wildlife. [PL 1993, c. 280, §1 (NEW).]

If, in the professional judgment of the Director of the Bureau of Health, conditions exist in which
consumption of fish caught in state waters poses a threat to public health, the director shall prepare an
advisory of the public health threat. The advisory must be in a form suitable for posting in places
frequented by noncommercial anglers. The director has final authority regarding the content of the
advisory, including the exact language used in the advisory. The Commissioner of Inland Fisheries
and Wildlife is responsible for printing and posting verbatim copies of the advisory and for
incorporating the verbatim health advisory in the abstract of fish and wildlife laws. [PL 2007, c. 539,
Pt. E, §5 (AMD).]

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