Notwithstanding any provision of law to the contrary, a license or certificate is not required for a person to sell at retail: [PL 2011, c. 598, §46 (NEW).] 1. Shucked shellfish. Shucked shellfish, if the shucked shellfish is purchased from a wholesale seafood license holder certified under section 6856; or [PL 2011, c. 598, §46 (NEW).] 2. Lobster parts or meat. Lobster parts or meat, if they are purchased from a wholesale seafood license holder with a lobster permit, from the holder of a lobster processor license or from an individual permitted under section 6857 or if they have been lawfully imported. [PL 2011, c. 598, §46 (NEW).]
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