The following requirements shall be observed in the disposal of the bodies of dead animals, poultry, fish or parts thereof, or offal and by-products of slaughtered animals: (1) All bodies or parts thereof and excrements therefrom shall be processed or dis posed of within forty-eight (48) hours after being delivered to the plant. (2) Cooking vats or tanks shall be airtight, except proper escapes for live steam. (3) Steam shall be so disposed of as not to cause an unnecessary nuisance. (4) The skinning and dismembering of bodies or parts of bodies shall be done within the building. (5) No uncooked bodies or parts thereof shall be fed to any livestock. This does not prohibit the sale of such products for pet food, or for dogs, cats and animals in a zoo. (6) Such parts of bodies as are not entirely consumed by cooking or burning shall be buried or disposed of to an approved license holder.
‹ Prev All Kentucky sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.