(1) A restaurant licensed under KRS 243.030 may permit a patron of the restaurant to remove one (1) opened container of wine from the restaurant's premises for consumption off the premises if the patron has purchased and partially consumed the bottle of wine with a meal on the restaurant's premises. (2) A partially consumed bottle of wine that is removed from the premises shall be securely resealed by the restauran t licensee or its employee before the bottle is removed from the premises. The partially consumed bottle of wine shall be placed in a bag or other container that is secured in a manner that makes it visibly apparent if the container has been subsequently o pened or tampered with, and the licensee shall provide a dated receipt for the wine to the patron.
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