(1) Legally permitted food service establishments shall be exempt from any state or local laws and administrative regulations that prohibit the sale of grocery items such as bread, milk, and other grocery staples to any customer. (2) Sales permitted under subsection (1) of this section shall be limited to no more than twenty-five percent (25%) of the food service establishment's gross annual sales for the federal tax year. (3) Notwithstanding KRS 217.125, no additional permit or permit fee shall be required for the sale of grocery items by legally permitted food service establishments unless the food service establishment violates subsection (2) of this section.
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