1. Raw milk produced at a raw milk dairy must be processed and manufactured atthe raw milk dairy ina manner that ensures the healthandsafety of persons consuming the processed raw milk, raw milk product, or raw milk dairy product. 2. The raw milk must not be pasteurized or graded. 3. The raw milk must be distributed not later than seven calendar days after itwas produced by a dairy animal. 4. The raw milk, raw milk product, or raw milk dairy product, or any other item using raw milk as an ingredient, shall be kept for storage prior to distribution at not more than 45 degrees Fahrenheit.
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