Sec. 7. (a) All sales of alcoholic beverages made by a primary source of supply to a wine wholesaler shall at the time of the sale be accompanied by an invoice that must show the following: (1) The name and address of the seller and the purchaser. (2) The date of disposition. (3) The name or names of each brand sold. (4) The number of packages, if any. (5) The number of cases by size of bottle. (6) The quantity of each kind of alcoholic beverage sold. (b) The primary source of supply shall send a copy of the invoice to the department of revenue and the commission at the time of the sale. IC 7.1-4-4.1 Chapter 4.1. Permit Fees 7.1-4-4.1-0.3 Application of certain fees 7.1-4-4.1-1 Registration of primary source of supply 7.1-4-4.1-2 Supplemental caterer's permit fee 7.1-4-4.1-3 Employee's permit fee 7.1-4-4.1-4 Salesman's license fee 7.1-4-4.1-5 Temporary permit fees 7.1-4-4.1-5.1 Temporary craft manufacturer hospitality permit fee 7.1-4-4.1-6 Advance cost fee for transfers of permits 7.1-4-4.1-7 Letter of extension fees 7.1-4-4.1-8 Carrier's alcoholic permit fee 7.1-4-4.1-9 Biennial permits; annual permit fees 7.1-4-4.1-10 Fraternal club permit fees 7.1-4-4.1-11 Airplane, boat, or dining car permit fees 7.1-4-4.1-12 Dealer's permit fees 7.1-4-4.1-13 Wholesaler's permit fees 7.1-4-4.1-14 Manufacturer's permit fees 7.1-4-4.1-15 Farm winery permit fee 7.1-4-4.1-16 Small brewer's permit fee 7.1-4-4.1-17 Farm winery brandy distiller's permit fee 7.1-4-4.1-18 Duplicate or reissued permit fee 7.1-4-4.1-20 Food hall master permit fees 7.1-4-4.1-21 Food hall vendor's permit fees
‹ Prev All Indiana sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.