Sec. 1. As used in this chapter, "Indiana rye whiskey" means a liquor that was: (1) manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume; (4) aged in new, charred white oak barrels; (5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume; (6) rested in a rack house for at least two (2) years in Indiana; and (7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.
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