Sec. 11. (a) A finished product of a food manufacturer that contains beer transferred to the food manufacturer under section 7(5)(Q) of this chapter may not contain more than one-half of one percent (0.5%) of alcohol by volume when the product leaves the food manufacturer's facility. (b) Beer that is sold or transferred by a brewer to a food manufacturer under section 7(5)(Q) of this chapter shall be included within the brewer's ninety thousand (90,000) barrel of beer limit for the calendar year that is set forth in section 7(5) of this chapter. IC 7.1-3-3 Chapter 3. Beer Wholesalers' Permits 7.1-3-3-1 Application 7.1-3-3-2 Necessary investment 7.1-3-3-3 Building requirements 7.1-3-3-4 Warehouse premises; permit transfer to relative 7.1-3-3-5 Scope of permit 7.1-3-3-6 Renewals 7.1-3-3-7 Action of commission on renewals 7.1-3-3-8 Notice of renewal 7.1-3-3-9 Demand for public hearing 7.1-3-3-10 Conduct of hearing 7.1-3-3-11 Findings and conclusions; action of commission 7.1-3-3-12 Petition for review 7.1-3-3-13 Contents of petition 7.1-3-3-14 Ad interim operations 7.1-3-3-15 Trial 7.1-3-3-16 Costs 7.1-3-3-17 Cancellation of franchise agreement 7.1-3-3-18 Certain transactions void 7.1-3-3-19 Permits prohibited to persons holding wine wholesaler's permit and liquor wholesaler's permit
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