Sec. 7.1. (a) A certified food protection manager must do the following: (1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card. (2) Obtain a valid certificate every five (5) years. (b) An individual may not work as a certified food protection manager with an expired certificate.
‹ Prev All Indiana sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.