Sec. 5. (a) Except as otherwise provided, a person who recklessly violates or fails to comply with this chapter commits a Class B misdemeanor. (b) Each day a violation continues constitutes a separate offense. [Pre-1993 Recodification Citation: 16-1-35-1.] IC 16-42-5 Chapter 5. Food: Sanitary Requirements for Food Establishments 16-42-5-0.1 Application of certain amendments to chapter 16-42-5-0.3 Initial schedule of civil penalties; rules; enforcement of previously adopted local penalties 16-42-5-0.4 Enforcement of local standards for food handling or food establishments 16-42-5-0.5 Local standards or penalties regarding food handling or food establishments precluded 16-42-5-0.7 Local standards regarding food handling machinery precluded 16-42-5-0.9 Petitions for changes in rules 16-42-5-1 Repealed 16-42-5-2 Repealed 16-42-5-2.3 Food handling machinery defined 16-42-5-3 Repealed 16-42-5-4 Repealed 16-42-5-5 Rules 16-42-5-5.2 Variances from rules 16-42-5-6 Conditions of health and comfort 16-42-5-7 Construction to facilitate cleanliness 16-42-5-8 Cleanliness and sanitation of premises and vehicles 16-42-5-9 Walls and ceilings; construction; washing 16-42-5-10 Floors; construction; washing 16-42-5-11 Domestic animals; rodents; insects 16-42-5-12 Garbage removal 16-42-5-13 Toilet room 16-42-5-14 Washrooms 16-42-5-15 Food handling rooms; exclusive use 16-42-5-16 Dressing rooms 16-42-5-17 Expectorating 16-42-5-18 Sleeping in food handling rooms 16-42-5-19 Diseases; employees 16-42-5-20 Wearing apparel; employees 16-42-5-21 Washing; employees 16-42-5-22 Sitting or lying on food handling equipment 16-42-5-23 Inspections 16-42-5-24 Local health officers 16-42-5-25 Prosecution of violators; orders to abate condition or violation 16-42-5-26 Noncompliance with order or requirement; offenses 16-42-5-27 Violations of chapter; offenses 16-42-5-28 Civil penalties 16-42-5-29 Repealed 16-42-5-30 Exemption from food establishment requirements; standards for farm winery and small brewery permit holders at festivals, fairs, and other temporary locations; licensure, registration, and certification requirements by local units prohibited 16-42-5-31 Sale of poultry products produced under a limited permit 16-42-5-32 Micro markets; definition; exemption from requirement to have person in charge present; exemption requirements; not subject to pre-plan review
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