Sec. 35. For purposes of IC 5-14-3-4 , if an individual files a complaint under this article concerning an issue related to food safety or a food borne illness, including any health or sanitary condition at a food establishment, the department shall keep the following information of the individual who filed the complaint confidential: (1) Name. (2) Address. (3) Telephone number. (4) Electronic mail address. (5) Personal health information. (6) Any other information that could identify the complainant. IC 16-42-2 Chapter 2. Uniform Food, Drug, and Cosmetic Act: Adulteration or Misbranding of Foods 16-42-2-1 Conformity to federal standards and definitions; promotion of honesty and fair dealing; optional ingredients 16-42-2-1.1 Duties of state veterinarian and state board of animal health 16-42-2-2 Adulterated foods 16-42-2-3 Misbranded foods 16-42-2-4 Food in transit for repackaging or relabeling 16-42-2-5 Poisonous or deleterious substances; regulations 16-42-2-6 Unfit perishable articles; condemnation or destruction 16-42-2-7 PCB contaminated livestock and poultry; indemnification 16-42-2-8 Recipe or teaching adulteration or imitation of foods; offense 16-42-2-9 Chapter violations; offenses
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