Sec. 80. "Packer" means any person engaged in the business of: (1) buying livestock to be slaughtered for food; (2) manufacturing or preparing meat or meat food products for sale or shipment in commerce; or (3) marketing meat and meat food products acting as a wholesaler, broker, dealer, or distributor. [Pre-2008 Recodification Citation: 15-2.1-2-36.]
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