Sec. 29. "Federal acts", for purposes of IC 15-17-5 , means the following: (1) The federal Meat Inspection Act (21 U.S.C. 601 et seq.). (2) The federal Poultry Products Inspection Act (21 U.S.C. 451 et seq.). [Pre-2008 Recodification Citation: 15-2.1-2-16.5.]
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