In this Act: "Department" means the Department of Public Health. "EMS personnel" has the same meaning as provided in Section 3.5 of the Emergency Medical Services (EMS) Systems Act. "Food service establishment" means a food service establishment as that term is used in the Food Handling Regulation Enforcement Act. "Health care facility personnel" means personnel of a health care facility, as that term is defined under Section 3 of the Illinois Health Facilities Planning Act.
‹ Prev All Illinois sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.