The owner of any herd of livestock shall house, feed and care for such herd under such sanitary conditions as shall promote the health and welfare of such herd. No calf shall be fed milk or any other dairy product except such milk or other product that is produced by a herd that is negative for tuberculosis, or such milk or other dairy product that is pasteurized by being maintained at a heat of one hundred forty-two degrees Fahrenheit for a period of thirty minutes.
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