Any person engaged in the business of funeral directing and any funeral director, as such terms are defined in section 20-207 , may serve nonalcoholic beverages and packaged food, as defined in section 21a-151 , to a person at the time he or she is making funeral arrangements or arranging for disposition of a dead human body at a funeral home.
‹ Prev All Connecticut sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.