As used in this article, unless the context otherwise requires: (1) "Calf raised for veal" means a member of the bovine species kept for the purpose of producing the food product known as veal. (2) "Farrowing" means the process of a gestating sow giving birth to offspring. (3) "Farrowing unit" means a structure in which a single gestating sow is kept immediately prior to and during farrowing for the purposes of providing care to the sow and the sow's offspring. (4) "Gestating sow" means a confirmed pregnant member of the porcine species. (5) "Person" shall have the meaning set forth in section 2-4-401, C.R.S.
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