(a) âEgg productsâ means eggs that are not sold or used for consumption in shell egg form and that have been processed into a nonshell form. (b) For purposes of this section, âprocessedâ means cut, diced, sliced, peeled, seasoned, salted, sugared, preserved, frozen, dried, liquified, strained, pasteurized, separated into yolks and whites (whether or not in natural proportions), or blended or mixed with not more than 25 percent nonegg substances or ingredients. (c) Food products that contain less than 75 percent egg substances, or that historically have not been considered egg products, shall not be considered an âegg productâ for purposes of this section.
‹ Prev All California sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.