Milk or cream, or any product of milk or cream, shall not be received, by a milk products plant if such milk or cream, or product of milk or cream, comes within any of the following classes: (a) Is impure, tainted, unclean, adulterated, or unwholesome. (b) Has reached an advanced stage of fermentation. (c) Shows a state of putrefactive fermentation. (d) Contains foreign substances which are detrimental to the quality of the product manufactured from the milk or cream or the product of milk or cream.
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