California Food and Agricultural Code § 27594

Food and Agricultural Code
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(a) The director, or the commissioner under the direction and supervision of the director, shall inspect eggs at the point of destination upon the request of a retailer or a consumer. The director, or the commissioner under the direction and supervision of the director, may also perform this inspection when he or she has probable cause to believe that a violation of this chapter, or a regulation adopted thereunder, is presently occurring or has recently occurred. (b) In addition, retail inspection for monitoring purposes may be conducted by the commissioners.

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