(a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized. (b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction. Acts 2005, No. 1157, § 1. (a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized. (b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction. Acts 2005, No. 1157, § 1. (a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized. (b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction. Acts 2005, No. 1157, § 1. (a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized. (b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction. (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction. Acts 2005, No. 1157, § 1.
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