Arkansas Code § 3-5-1418

Small brewery tap room
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(a) A small brewery tap room may: (1) For beer and hard cider produced by the small brewery, sell for both on-premises and off-premises consumption; and (2) For beer, hard cider, and wine not produced by the licensed small brewery, sell for on-premises consumption. (b) A small brewery tap room may operate a restaurant. Added by Act 2017, No. 950,§ 4, eff. 8/1/2017.
(a) A small brewery tap room may: (1) For beer and hard cider produced by the small brewery, sell for both on-premises and off-premises consumption; and (2) For beer, hard cider, and wine not produced by the licensed small brewery, sell for on-premises consumption. (b) A small brewery tap room may operate a restaurant. Added by Act 2017, No. 950,§ 4, eff. 8/1/2017.
(a) A small brewery tap room may: (1) For beer and hard cider produced by the small brewery, sell for both on-premises and off-premises consumption; and (2) For beer, hard cider, and wine not produced by the licensed small brewery, sell for on-premises consumption. (b) A small brewery tap room may operate a restaurant. Added by Act 2017, No. 950,§ 4, eff. 8/1/2017.
(a) A small brewery tap room may: (1) For beer and hard cider produced by the small brewery, sell for both on-premises and off-premises consumption; and (2) For beer, hard cider, and wine not produced by the licensed small brewery, sell for on-premises consumption.
(1) For beer and hard cider produced by the small brewery, sell for both on-premises and off-premises consumption; and
(2) For beer, hard cider, and wine not produced by the licensed small brewery, sell for on-premises consumption.
(b) A small brewery tap room may operate a restaurant.

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