Arkansas Code § 3-5-1101

Legislative intent and purpose
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(a) The legislative intent and purpose of this subchapter is to provide a structure for the business relations between a wholesaler and a supplier of beer. (b) Regulation in this area is considered necessary for the following reasons: (1) To maintain stability and healthy competition in the beer industry in this state; (2) To promote and maintain a sound, stable, and viable three-tier system of distribution of beer to the public; and (3) To promote the public health, safety, and welfare. Acts 1991, No. 8, § 1; 1991, No. 866, § 1.
(a) The legislative intent and purpose of this subchapter is to provide a structure for the business relations between a wholesaler and a supplier of beer. (b) Regulation in this area is considered necessary for the following reasons: (1) To maintain stability and healthy competition in the beer industry in this state; (2) To promote and maintain a sound, stable, and viable three-tier system of distribution of beer to the public; and (3) To promote the public health, safety, and welfare. Acts 1991, No. 8, § 1; 1991, No. 866, § 1.
(a) The legislative intent and purpose of this subchapter is to provide a structure for the business relations between a wholesaler and a supplier of beer. (b) Regulation in this area is considered necessary for the following reasons: (1) To maintain stability and healthy competition in the beer industry in this state; (2) To promote and maintain a sound, stable, and viable three-tier system of distribution of beer to the public; and (3) To promote the public health, safety, and welfare. Acts 1991, No. 8, § 1; 1991, No. 866, § 1.
(a) The legislative intent and purpose of this subchapter is to provide a structure for the business relations between a wholesaler and a supplier of beer.
(b) Regulation in this area is considered necessary for the following reasons: (1) To maintain stability and healthy competition in the beer industry in this state; (2) To promote and maintain a sound, stable, and viable three-tier system of distribution of beer to the public; and (3) To promote the public health, safety, and welfare.
(1) To maintain stability and healthy competition in the beer industry in this state;
(2) To promote and maintain a sound, stable, and viable three-tier system of distribution of beer to the public; and
(3) To promote the public health, safety, and welfare.
Acts 1991, No. 8, § 1; 1991, No. 866, § 1.

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