3-2125. Labeling of horsemeat; requirements A. Carcasses of horses slaughtered for human consumption shall be stamped on each standard cut, " horsemeat." All horsemeat food products shall be conspicuously branded, marked, tagged or labeled, " horsemeat" or " horsemeat product." B. The labels for horsemeat or horsemeat food products shall be printed on light green paper and shall bear the words " horsemeat" or " horsemeat product, " followed by, " the horsemeat or horsemeat food product contained herein has been inspected and passed by the state of Arizona."
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