Nothing in AS 17.20.332 - 17.20.338 (1) prevents the Department of Environmental Conservation from (A) conducting inspections necessary to investigate reports of (i) foodborne illness or food-caused injury or death; (ii) unsafe sanitary practices; or (iii) misbranded or adulterated food; (B) condemning and ordering the destruction of misbranded or adulterated food; (C) ordering the cessation of a practice or procedure of a producer that is unsafe, unsanitary, or otherwise a risk to public health; (D) regulating food or an establishment that is not exempt under AS 17.20.332 - 17.20.338; or (E) providing assistance, consultation, or inspection at the request of a producer; (2) exempts a person from (A) applicable federal and local laws, regulations, and ordinances regarding food; or (B) brand inspection requirements under AS 03.40.250 or animal inspection requirements under AS 03.05.040.
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