The board shall (1) conduct programs of education, research, advertising, or sales promotion designed to accomplish the purposes of this chapter; (2) promote all species of seafood and their by-products that are harvested in the state and processed for sale; (3) develop market-oriented quality specifications for Alaska seafood to be used in developing a high quality image for Alaska seafood in domestic and world markets, and adopt and distribute recommendations regarding the handling of seafood from the moment of capture to final distribution; (4) prepare market research and product development plans for the promotion of all species of seafood and their by-products that are harvested in the state and processed for sale; (5) submit an annual report to the governor describing the activities of the institute and notify the legislature that the report is available; (6) develop marketing programs based on the “inspection” and “premium quality” seals designed under AS 17.20.066 and use the seals in advertising and promotion efforts of the institute.
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