Chef America, Inc. v. Lamb-Weston, Inc.

U.S. Court of Appeals, Federal Circuit · Decided 2004-02-20

Cited by 118 later decision(s) in our corpus · see the citation network in Lexace

Open in Lexace · Ask the AI about this case

From the opinion

FRIEDMAN, Senior Circuit Judge. The sole issue in this appeal is the meaning of the following language in a patent claim: “heating the resulting batter-coated dough to a temperature in the range of about 400° F. to 850° F.” The question is whether the dough itself is to be heated to that temperature (as the district court held), or whether the claim only specifies the temperat…

Read the full opinion (source) ↗


Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Citation figures are counts of later citing opinions in our corpus and may be incomplete; always read and Shepardize the full opinion before relying on it.